Description
- The firm, dark flesh of the mackerel is fatty and rich with a strong, sweet flavor.
- Spanish mackerel have greenish backs with silvery sides and bellies.
- Golden yellow spots above and below the lateral line cover the sides of the body.
- Filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin).
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.