Description
- A fresh blue marlin offers a mildly pronounced flavor and firm, almost steak-like texture perfect for grilling, searing, barbequing, and broiling.
- It also offers plenty of nutrients and is an excellent source of extra lean and healthy protein.
- Blue Marlin is an excellent source of healthy, extra-lean protein.
- It is also low in saturated fat and low in sodium.
- This fish is great for recipes such as lemon-butter blue marlin or served over mushroom and pepper pasta.
- Picture/s may vary from the actual product.