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Canned Fruits
6 products
- Are naturally low in fat and calories and contain no cholesterol.
- Are sources of many essential Nutrients including Potassium, Dietary Fiber, Folate (folic acid) and vitamins A and C.
- As part of an overall healthy diet, may reduce the risk of heart disease, stroke, Type 2 diabetes, high blood pressure and certain types of cancer.
- Canned fruit, however, will still retain much of its Vitamin C—even when stored for several months—a clear advantage over Fresh.
- It is the best for making Salads this coming Christmas or any Occasions that we serve for our Family.
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