Description
- Bali sardinella (Sardinella lemuru), locally known as tamban.
- Briny and complex, these little guys pack a delicious punch of salty, savory bite when used in a dish properly.
- Rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
- Picture/s may vary from the actual product.