Description
- Burot has been known as the galunggong, blue mackerel scad, round scad or shortfin scad.
- Smoked burot is the product of curing the burot by smoking to extend its shelf life.
- This fish is filled with omega-3 fatty acids and vitamins such as D and B2.
- Rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
- It is good with rice as a viand, perfect for “pulutan” or snack, and makes a good ingredient in many recipes.
- Picture/s may vary from the actual product.