Filters

Bam-I (Pancit Bisaya)

Showing 1 - 32 of 32 products

Filipino noodle dish that originated in Central Visayas, specifically Cebu. It consists of two types of noodles, which is pancit canton and sotanghon. Using different kinds of noodles and ingredients gives the dish an extraordinary blend of textures and Pinoy flavors. Garnashing with kinchay (parsley) and calamansi also adds a pop of color to this dish.

Ingredients:

  • 2 tablespoons canola oil
  • 1 tablespoon garlic, chopped
  • 1/4 cup red onion, sliced
  • 1/2 cup pork, sliced
  • 1/2 cup chicken, (use breast part), sliced
  • 1/4 cup shrimp, peeled, reserve heads
  • 1 piece sausage, sliced
  • 1 cup cabbage, shredded
  • 1/4 cup carrot, julienned
  • 1/4 cup peas
  • 2 pieces dried mushroom, hydrate in hot water, then slice
  • 1/4 cup water
  • 1/4 piece chicken bouillon cube
  • 1 tablespoon soy sauce
  • 120-140 grams dried pancit canton
  • 50 grams dried sotanghon noodles, soak in hot water, then drain
  • kinchay (parsley), for garnish

Procedure:

  • Pound shrimp heads on a mortar and pestle and add ¼ cup water to the mixture, then drain and press on a sieve to get the juices out. Set aside the shrimp juice for cooking.
  • Heat oil in a wok over medium high heat and sauté garlic and onions. Add pork belly and sauté for 3-4 minutes. Add chicken breast, shrimps, and sliced sausage and allow to cook for 2-3 minutes. Add the cabbage, carrots, chicharo, and dried mushroom and mix for a minute or so.
  • Pour in the shrimp juice and the water, bring to a simmer then add the bouillon cube and soy sauce.
  • Add the dried pancit canton and mix well until noodles soften (more water may be added if necessary), then add the sotanghon noodles and mix well. Season to taste and garnish with kinchay, toasted garlic, spring onions and serve with sliced calamansi.
Showing 1 - 32 of 32 products
Translation missing: en.collections.sorting.title
View
Red Onion
KCCRed Onion
From ₱54.00
Choose options
Taiwan Garlic Approx. 250g
Carrots
KCCCarrots
From ₱48.30
Choose options
Cabbage Approx. 500g
Calamansi
KCCCalamansi
From ₱8.40
Choose options
Chicken Breast
KCCChicken Breast
From ₱135.60
Choose options
Chicken Fillet
KCCChicken Fillet
From ₱105.95
Choose options
Pasayan White
KCCPasayan White
From ₱96.60
Choose options
Lemon 4's
KCCLemon 4's
₱133.15
Pork Laman
Biotech FarmsPork Laman
From ₱190.30
Choose options
Silver Swan Soy Sauce 1/2gal
Parsley Approx. 100g
Jolly Canola Oil 2L
Datu Puti Soy Sauce 1.893L
Jolly Green Peas 155g
Virginia Hungarian Sausage 860g
MJ Magic Pancit Canton 400g
Mega Prime Green Peas EOC 155g
UFC Golden Fiesta Canola Oil 2L
Dried Mushroom
KCCDried Mushroom
From ₱125.25
Choose options
Best Cook Soy Sauce 1gal
Philips Green Peas 155g
Green Peas Approx. 250g
Good Life Vermicelli 1kg (32oz)
Baguio Canola Oil 1.8L
McCormick Minced Garlic 44g
Badia Ground Black Pepper 198.4g (7oz)
Fafafa Longkou Vermicelli 800g

Recently viewed