Description
- A leafy green biennial plant is grown as an annual vegetable crop for its dense-leaved heads.
- Cabbages are prepared in many different ways for eating, can be pickled, or fermented for dishes such as sauerkraut, steamed, stewed, sautéed, braised, or eaten raw.
- Has a bounty of fiber, vitamins, and minerals.
- Picture/s may vary from the actual product.