Description
- Yellow Bell Pepper has a sweet, mild flavor and is frequently used in stir-fries or other mixed dishes.
- It can also be used raw in salads, marinated and tossed into pasta, cooked and served with rice delicacies.
- Source of vitamin A, vitamin C, and potassium.
- Contains a healthy dose of fiber, folate, and iron.
- Picture/s may vary from the actual product.