Description
- A similar to a sweet potato but not with tubers, specifically for leaves.
- Rich source of various vitamins, minerals, and antioxidants.
- It can reduce blood pressure, boost immunity, and treat skin diseases.
- Tinangkong is prepared in many different ways for eating, and can be fermented for dishes such as steamed, stewed, sautéed, or eaten raw.
- Picture/s may vary from the actual product.