Description
- A traditional Asian food dish may consist of some type of cubed meat or vegetables that are marinated.
- Made with a variety of spices and seasonings such as chile powder, coriander, cumin, caraway, garlic, onion, vinegar, brown sugar, soy sauce, and oil.
- Used as a stir-fry sauce, as a dipping sauce, as a braising sauce, or as a dressing.
- Get this 1 bottle containing 220ml of Thai Heritage Sauce Satay.