Description
- A leafy herb comprised of jointed stems and elongated, tapered, and blade-like leaves.
- Also frequently called Cambodian mint, Vietnamese coriander, and Rau Ram.
- It has a bitter and spicy taste, is nontoxic, and can detoxify food.
- It provides the valuable nutrients that lack in most people's diets.
- Can be found in a variety of dishes including Asian-inspired soups, noodles, and curries.