Description
- Pork butt is a cut of meat that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade, and upper leg.
- A versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking.
- An excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
- Guaranteed fresh meat with a National Meat Inspection Service (NMIS) permit.