Description
- Most commonly known as green cabbage, cannonball cabbage is the most popular cabbage variety used and found in many Asian dishes.
- Cabbage contains powerful antioxidants that may help reduce inflammation, high in vitamin C, and is a potent antioxidant that may protect against heart disease, certain cancers, and vision loss.
- Its dense leaves make it perfect for shredding into coleslaw or lumpiang gulay.
- Also very delicious with pancit guisado or boiled in any simple soup.
- Picture/s may vary from the actual product.