Description
- Thick, chewy udon noodles in savory soy broth with a crispy tempura bite — authentic Japanese flavor in a cup.
- Add hot water to the 62g cup and wait 3 minutes — no pot, no mess.
- Unlike thin instant ramen, these wide udon noodles hold their texture without getting mushy.
- The tempura piece rehydrates into a soft fritter that soaks up broth beautifully.
- Get this 1 cup (62 gram) of Nongshim Cup Noodle Soup Tempura Udon.