Description
- Finely-milled gluten-free flour creates a signature chewy, stretchy texture for kakanin and Asian desserts.
- Use for palitaw, biko, or mochi for a perfect malagkit texture every time.
- Unlike wheat flour, this absorbs less oil and makes a smoother, more elastic dough.
- Also great as a thickener for soups and sauce blends without clumping; adds a glossy sheen.
- Get this 1 pack (500g) of Master Chef Glutinous Rice Flour.