Description
- Add Lorin’s Patis to your pantry for a burst of flavor in every dish.
- Made with fermented fish extract, flavor enhancers, and preservatives.
- A tangy oriental fish sauce is ideal as a dipping sauce for cooked seafood, meat, and vegetables.
- Suitable for soup (sinigang and nilaga) and most Filipino cooking.
- Can be used for rice noodles, spring rolls, and salads.