Description
- Unleash the bold, authentic spirit of Filipino and global cuisine with Jom's Atsuete Seeds
- Nature’s own secret for bright, appetizing dishes.
- Dried seeds from the achiote tree are used as a spice and natural coloring.
- Ideal replacement for synthetic dyes in Filipino favorites like inasal, palabok, java rice, and kare‑kare.
- Adds a mild earthly note that complements savory foods.