Description
- Mirin is a common staple used in Japanese cooking.
- It's a type of rice wine, similar to sake, but with lower alcohol and higher sugar content.
- Mirin has a sweet flavor, which makes it a nice contrast when used with saltier sauces, like soy or tamari.
- Great for parties, channel surfing, and relaxing with friends.
- Get this 1 bottle (500ml) of Gassho Mirin Seasoning.