Description
- Made from rolled, steamed, dried, and sieved 100% durum wheat semolina—produced in Italy with traditional craftsmanship.
- A perfect canvas for bold spices, herbs, roasted vegetables, or as a delicious alternative to rice, pasta, or potatoes
- Excellent accompaniment to chicken, lamb, fish, or vegetable dishes. For extra flavor, use vegetable stock instead of water.
- For best results, use a 1:1 water-to-couscous ratio with water that has just come off the boil.
- Never boil the couscous, just simply pour hot water over it, let it steam for 5 minutes, then fluff with a fork.