Description
- Glutinous rice flour is a form of flour made from finely milled rice.
- Best for Filipino native delicacies such as kalamay, puto, palitaw, kutsinta, bibingka, and puto bungbong.
- A common substitute for wheat flour.
- Used as a thickening agent in other recipes.
- Get this 1 pack (500 grams) of Double Bear Glutinous Rice Flour.