Description
- An edible green plant in the cabbage family whose large flowering head, stalk, and small associated leaves are eaten as a vegetable.
- A nutrient-rich vegetable that may enhance health such as by reducing inflammation, improving blood sugar control, boosting immunity, and promoting heart health.
- Can be found in a variety of dishes including salad, french dressing, soup, and pasta.
- Picture/s may vary from the actual product.