Description
- The typical sari-sari is made from the innards of beef.
- Includes a range of beef innards, such as liver, kidney, tripe, heart, and more.
- Not only delicious but also packed with essential nutrients.
- Can be prepared in various ways, from grilling and sautéing to slow cooking in stews or soups.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.