Description
- Made from small shrimp or krill and salt mixture left to marinade and ferment for several days until the salty and earthy flavor develops.
- Often an ingredient in a dip for fish and vegetables.
- Best partner sauce for steamed vegetables and grilled fish or meat.
- Also is used in making authentic alamang rice.
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Get this 1 bottle (200 grams) of 4C Ginisang Alamang.