Description
- Kamoteng Kahoy is also known as Cassava.
- It is a starchy root vegetable and a staple crop in many tropical countries.
- For food, flour, animal feed, alcohol, starches for sizing paper and textiles, sweeteners, prepared foods, and bio-degradable products.
- Good source of vitamin C, thiamine, riboflavin, and niacin.
- Picture/s may vary from the actual product.