Tinola

Chicken Tinola

INGREDIENTS:

• chopped Onion, garlic and ginger
• Chicken breast, drumstick or wings.
• Fish Sauce
• knorr chicken cubes
• sliced papaya or sayote
• malunggay
• salt
• water
• ground black pepper

STEPS:

• Sauteeing onion, garlic, and ginger
• Add chicken pieces. Cook the chicken for 3 to 5 minutes or until it turns light brown.
  
• Add fish sauce.
• Add water.
• Let it boil, cover the pot and simmer or you can also boil in low heat for 40 to 45 minutes, or until the chicken tenderizes.
• Add chicken cube or chicken powder to further enhance the flavor of the soup.
• Add the papaya or sayote once the chicken gets tender.
• Boil it for 5 minutes, and then add hot pepper leaves, or malunggay leaves.
• The last part is to season your chicken tinola with either salt or fish sauce, and ground black pepper.