Description
- A sweet fruity sauce, made with Thai plum.
- Excellent for spring rolls and any meat.
- Plum sauce is a viscous, light-brown sweet and sour condiment.
- It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.
- Get this 1 bottle (200ml) of Thai Heritage Sauce Plum.