- Orange wedges, for rim and garnish
- Sugar, for rimming glass
- 2 oz. tequila
- 1 bottle champagne
- 1/2 c. orange juice
- Few splashes grenadine
- Rim glasses with an orange wedge and dip in sugar.
- In each flute, pour 1 ounce tequila and top off halfway with champagne.
- Top off with orange juice and a splash of grenadine.
- Garnish with an orange wedge and serve.