Really easy to make because it only requires a few ingredients and minimal amount of preparation. You bet you’ll be done with it in minutes. It’s very simple and the best thing here is that it is undeniably delicious!
Ingredients:
1/4kilo fresh Strawberry
2cupsYogurt
1/2cupFresh Milk
1box 250ml All purpose cream
1/2cupCondensed milk
1/4cupHersheys Strawberry syrup
Instruction:
Roughly chop half of the strawberries, then set aside.
Combine in a blender or Food processor bowl the yogurt, fresh milk, all purpose cream, condensed milk and strawberry syrup.
Add the remaining strawberries to the mixture then puree until smooth.
Pour into a tin loaf pan container, then fold the chopped strawberries.
Cover with cling wrap or foil and place in the freezer for 3 hours or until firm but not hard.
