Soy-Calamansi Tuna Belly

Love tuna belly? Add layers of flavor with a soy-calamansi marinade. 

Ingredients:

•     500 grams tuna belly
•     4 tablespoons soy sauce
•     2 tablespoons calamansi juice
•     salt, to taste
•     pepper, to taste
•     2 pieces red tomatoes, chopped
•     green onions, sliced
•     lemon slices, for garnish (optional)

Instructions:

• Marinate tuna belly in soy sauce and calamansi juice for 10 minutes. Season with salt and pepper on both sides.
  
• In a hot pan or grill place the tuna belly skin side down and cook for 5 minutes.
  
• Flip the tuna belly on the other side and cook for another 5 minutes. Make sure not to over cook the tuna belly.
• Serve with chopped tomatoes and green onions. Garnish with lemon slices on the side (optional).