Sinigang na Isda

• 1/2 kilo of fish
  
• 8 cups of water, depends on your preference
  
• 2 pieces taro gabi, quartered
• 1 piece onion sliced
• 2 pieces tomato quartered
• 1 small size ginger sliced
  
• 1 stalk lemon grass tie into knot
• 2 medium size eggplant sliced diagonally
• 1 labanos, sliced diagonally
• 1 sachet Tamarind Sinigang mix
• 3 tablespoons fish sauce
• 14 pieces of string beans, cut in 2 inches length
• 3 pieces sili 
• 1 bunch spinach or kang-kong

Procedure: