Description
- It is a varietal Tempranillo red made from strains with more than 50 years harvested manually in boxes of 16 kilos.
- In wine grape passes the selection table is destemmed and squeezes and subsequently performs the pre-fermentation.
- Fermented macerated and macerated in a process lasting about 30 days at a controlled temperature of 24 C.
- Salcis Crianza 2011 reveals layers of luscious dark berries, plum, and a subtle touch of oak, harmonizing into a balanced and memorable taste experience.
- Perfect for parties or get-togethers, enjoying with friends, or simply with just yourself.
- Get this 1 bottle containing 750ml of Salcis Crianza 2011.