Description
- Yaki Sushi Nori is a type of edible seaweed that is thin and dried sheets.
- Commonly used in Japanese cuisine, particularly in dishes such as sushi and onigiri.
- It has a distinct, slightly salty, and slightly sweet flavor.
- Often used to wrap around fillings such as rice and vegetables to make sushi rolls.
- Can also be used as a garnish or as an ingredient in other dishes, such as soups and stews.