Pork Sisig

The process of making the popular present-day Kapampangan Sisig involves boiling and then grilling the meat. It is then chopped into fine bits and the rest of ingredients are added.

Ingredients:

• 1 pound pork belly - sliced about half-inch thick
• salt and pepper
• 3 pieces chicken liver (optional)
• 1 big red onion - finely chopped
• 1/2 lemon
• 1-2 chili peppers - minced
• 1/2 tablespoon soy sauce
• 1/8 teaspoon ground black pepper

Instructions:

1.     Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.
2.     Grill pork belly and chicken liver until well done. Pork skin should be crispy.
3.     Once grilled, chop the pork belly and chicken liver into small fine pieces.
4.     In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper.
5.     Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hot.