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Create your favorite Mexican Snack, Nachos, that would perfectly suit your taste buds.
Ingredients
1/4 cup soy sauce 1/8 cup white vinegar 1 teaspoon sugar 1 teaspoon garlic, chopped 1 piece bay leaf 1/2 teaspoon peppercorns 250 grams ground pork or beef water, as needed 1/2 cup tomatoes, chopped 1-2 tablespoons red onion, chopped fish sauce (patis), to taste black pepper, to taste 1/4 cup cheese sauce 1/8 cup whole milk 2 packs (180gram) tortilla chips green onion, chopped (for garnish)
Instructions
Make the ground pork/beef adobo: Combine soy sauce, vinegar, sugar, garlic, bay leaf, and peppercorns in a bowl. Add ground pork/beef and marinate for 10 minutes. Transfer mixture to a pot and bring to a boil. Lower heat and simmer until pork is tender, about 30 minutes. Add some water to help tenderize pork/beef, if necessary.
Meanwhile, make the salsa: Combine tomatoes, fish sauce, and black pepper, in a bowl. Mix well and season to taste. Store in the chiller until ready to use.
Make the cheese sauce: Combine cheese and milk in a bowl. Mix well.
Assemble the nachos: Arrange tortilla chips on a serving plate. Top with ground pork adobo,salsa, and cheese sauce. Garnish with green onions.
