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Piña Coladas is the perfect drink to have ready when your summer barbecue guests arrive. Fresh pineapple makes our Piña Colada extra tropical, but don't forget the paper umbrella. It's half of the appeal!
INGREDIENTS
1 c. ice
4 oz. spiced rum
4 oz. coconut milk
1/3 c. fresh pineapple chunks, plus more for garnish
2 maraschino cherries
splash pineapple juice
DIRECTIONS
Add rum, coconut milk, pineapple chunks, and juice to a blender with ice. Blend until smooth.
Pour into 2 glasses.
Garnish each glass with a pineapple chunk and a maraschino cherry.
