Description
- A sweetener from corn is widely used to retain the moisture of baked goods and to sweeten various beverages.
- A clear to yellowish semi-viscous liquid differs from conventional corn syrup because it contains fructose and laevulose in a high range of 42 to 90 percent.
- It is made by treating high-conversion corn syrup with enzymes.
- The enzymes convert some of the glucose to fructose.
- Enjoy it in the morning or afternoon with a meal, or just on its own.