Description
- A traditional Chinese steamed bun and is a popular staple in Asian cuisine.
- The soft texture when steamed is almost similar to the local rice cake or puto but a whole lot denser, while a crisp outer layer gives it even more texture when fried.
- Perfect when dipped in condensed milk or with a generous dab of butter.
- The mantho buns pair well with savory dishes as well like braised pork, beef and seafood.
- Sold per pack contains 670 grams of New Ya-Chou Cua Pao.