Milky Spaghetti Pasta

Ingredients:

• 4 tbsp Butter
• 2 cloves Garlic, minced
• 2 cups Water
• 1 can NESTLÉ Milk Cream
• 2 tbsp Olive Oil
• 1 sachet 8g MAGGI MAGIC SARAP®
• ¼ tsp Freshly Ground Pepper
• 2 tbsp Grated Parmesan Cheese
• ½ kg Spaghetti
• 1 tbsp Chopped Parsley

Instruction

STEP 1

• Lightly sauté garlic in butter. Pour water, NESTLÉ Milk Cream and truffle oil. Season with MAGGI MAGIC SARAP®, pepper, and parmesan cheese. (15 mins)

STEP 2

• Cook spaghetti according to package direction. (10 mins)

STEP 3

• Strain spaghetti and toss in the sauce. Cook for another minute. (2 mins)

STEP 4

• Transfer on a serving plate, top with parsley and serve immediately. (3 mins)