- 3/4 cup ground coffee, regular or decaffeinated
- 2 teaspoons ground cinnamon, plus more for garnish
- 5 cups water
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup chocolate syrup
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- Cinnamon sticks, whipped cream, chocolate sprinkle, optional, garnish
Steps to Make It
- Gather the ingredients.
- Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would.
- While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don’t burn the mixture.
- Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
- Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate sprinkle, and add a cinnamon stick, if desired. Enjoy immediately.
