Description
- Praque Powder imparts flavors and is used mainly for pickling/curing/preserving meats to extend shelf life by preventing the growth of bacteria.
- Commonly used as part of the process to make sausages, ham, bacon, corned beef, longganisa, tocino, etc.
- Preventing the growth of unwanted bacteria, making the meat less likely to get the bacteria you don't want.
- It also imparts flavors and helps preserve the meat.
- Get this 1 pack (100 grams) of Three Roses Praque Powder.