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Kinilaw Na Tuna
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Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cooked by the vinegar or citrus juices. Tuna kilawin is considered as a appetizer in the Philippines - it is also a popular pulutan amongst many beer-loving individuals.
Ingredients
- 10 ounces fresh frozen ahi tuna, cubed
- Juice from 3 pieces lemon
- 6 pieces Thai chili, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon granulated white sugar
- 1/4 teaspoon salt
- A dash of ground black pepper (optional)
Instructions
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Combine lemon juice, salt, garlic powder, ginger powder, and sugar. Mix well.
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Place the cubed ahi tuna in a large bowl. Pour-in the lemon mixture and gently toss until all the ingredients are well blended.
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Add the chopped chili and ground black pepper. Gently toss. Cover and place inside the fridge for at least 1 hour.
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Serve chilled. Share and enjoy!
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