Description
- Sili Dahon is a leaf of chili and is known as an expeller of poisons and toxins.
- Young leaves that are picked fresh and can be eaten as a vegetable.
- Commonly used for soups like Tinola and Ginataan.
- Has a mildly bitter taste and is a source of Calcium, phosphorus, and iron.
- Picture/s may vary from the actual product.