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Kabarangay Cocktail

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This is another great mashup of a childhood treat with an adult drink. It is sweet from candy and Mountain Dew, with some bitterness from the beer, and has a minty finish.

Ingredients:

  • 50 ml gin
  • 3 pcs snow bear
  • 30 ml Mountain Dew
  • 30 ml Red Horse beer
  • 15 ml calamansi juice

Directions: 

  1. Crush Snow Bear into smaller pieces.
  2. Insert into bottle of Ginebra Gin Bilog and shake until dissolved.
  3. Build all ingredients into glass (add the Red Horse beer last)
  4. Add ice, stir and serve with a straw.
Showing 1 - 3 of 3 products
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Calamansi
KCCCalamansi
From ₱20.80
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Snowbear Menthol Candy 100's
Mountain Dew 330ml

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