Description
- Very thin variety of salted noodles made from wheat flour.
- Super good quality misua that is very yummy when you mix it with your soup.
- Best cooked in a soup dish with canned sardines in tomato sauce and some vegetables of your choice.
- Cooking misua usually takes less than two minutes in boiling water, and sometimes significantly less.
- Get this 1 pack containing 50 grams of Joymond Misua.