This pudding is rich, creamy, super-fresh, and topped with real fresh bananas and whipped cream. And it takes just minutes to make! Try it yourself, and share the god stuff with your kids.
Ingredients
2cupsmilk
1/4cupgranulated sugar
2egg yolks
3tablespoonscorn starch
1teaspoonvanilla
1/4teaspoon salt
2largebananasfor slicing
Instructions
In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.
Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.
Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately.
