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This is traditionally Beef Tapa prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.
Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar
Ingredients
1 1/2lbbeef sirlointhinly sliced
5tablespoonssoy sauce
3tbspminced garlic or 1 tablespoon garlic powder
2tbspsugar
1/4teaspoonsalt
1/4teaspoonground black pepper
In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
Place the beef in the clear plastic bag
Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
Place inside the refrigerator and marinate for a minimum of 12 hours
In a pan, place 1 cup water and bring to a boil
Add 3 tbsp of cooking oil
Put-in the marinated beef tapa and cook until the water evaporates.
