Description
- Cream of tartar is an all-natural ingredient essential to bakers.
- It adds texture, volume, and lift to beaten egg whites in angel food cake, meringue shells, and meringue for pie.
- The potassium salt of tartaric acid is used to stabilize egg whites in baking.
- Get this 1 bottle containing 50 grams of McCormick Eco-Line Baking Spices Cream Of Tartar.