Try this easy low-carb breakfast. No Bread? No Problem!
Ingredients
6 large eggs
2 tbsp. milk
1/4 tsp. garlic powder
Salt
Freshly ground black pepper
1 tbsp. butter
1 tbsp. finely chopped spring onions
12slices bacon
2 cups shredded cheddar
Instructions
In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
Return skillet to heat (low heat) and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.
