Cabbage Approx. 500g



  • A leafy green biennial plant is grown as an annual vegetable crop for its dense-leaved heads.
  • Cabbages are prepared in many different ways for eating, can be pickled, or fermented for dishes such as sauerkraut, steamed, stewed, sautéed, braised, or eaten raw.
  • Has a bounty of fiber, vitamins, and minerals.
  • Picture/s may vary from the actual product.

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