- Pusit Black is locally known as nokus.
- It's cheap, versatile, and tasty.
- The culinary name calamari is often used for squid dishes.
- The taste of squid ranges from mild to rubbery.
- It can be grilled, seared, boiled, braised, and even eaten raw as sashimi.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments to make them even more delicious.
Picture/s may vary from the actual product.